How To Maintain Ceramic Pans

Fill your ceramic pot or pan with a quart of water and add in two teaspoons of baking soda and a quarter cup of distilled vinegar.

How to maintain ceramic pans.

Use a sponge or clean dishcloth on the pan to thoroughly remove all food particles. The quality and price range of nonstick pans vary because of the different processes and materials used in their manufacture. Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let sit for 15 20 minutes. After cooking ensure your ceramic pan has cooled before washing as adding cold water to a hot pan can damage the non stick coating.

Nonstick pan quality and price range. Periodically use this deep cleaning method to remove the stains and maintain the beautiful appearance of your ceramic coated cookware. Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let stand for 15 20 minutes. I cover the benefits of ceramic nonstick in my guide to the best ceramic cookware sets.

Once the water cools down drain the water from the cookware. Maintenance of ceramic cookware is a two step issue. The first always care for the product when cooking a meal by using little oil by keeping utensils away that would scratch or chip the coating and by avoiding overheating. This differs from the solid ceramic cookware aka 100 ceramic cookware which can be used in the highest heat settings.

Wash the ceramic cookware in warm soapy water as you would wash other pans and dishes. Cleaning is the second phase of caring for the cookware. Periodically use this deep cleaning method to remove the stains and maintain appearance of ceramic coated cookware. Let the ceramic pot or pan simmer for a little while before the stove is switched off.

I cover some different ceramic types in the article i wrote reviewing popular ceramic nonstick. Wash the pot or pan with liquid detergent and a soft sponge. In general bakelite handles and tempered glass lids are oven safe to 350 ºf. Wipe both the inside cooking surface and the exterior cooking surface of each pan.